[DIY New Orleans barbecue pizza] by xiaowenzi ~ ~ [DIY barbecue lace pizza](xin ao er liang kao rou pi sa xiao wen zi chu pin kao rou hua bian pi sa )

[DIY New Orleans barbecue pizza] by xiaowenzi ~ ~ [DIY barbecue lace pizza]

Introduction:

"Last week, I received the condiments of KUKE 100, a packet of New Orleans barbecue and a packet of pizza grass from gourmet. At that time, I was looking forward to the weekend silently! Originally, I wanted to do it yesterday, but I spent a day with my grandfather in the hospital yesterday, and it's been pushed to today! I got up at 9:00 in the morning, grabbed the key and wallet and went out. I went straight to the supermarket near my home, bought some rolls and cheese, and then went straight to the vegetable market. I didn't know. I wanted to buy everything when I saw it. Finally, I went home with a big bag. I was so tired!!! I bought a pizza plate a long time ago, but I haven't made it. I don't know if I'm lazy or afraid I can't make it well. This time, after receiving the seasoning, the little flame in my heart heats up quickly. Let's move! "

Production steps:

Step 1: prepare flour, sugar, salt and oil.

Step 2: mix all the ingredients and add water to make a snowflake.

Step 3: knead into a smooth dough and ferment in a warm place.

Step 4: prepare onion, garlic, tomato, sugar, black pepper and ketchup.

Step 5: cross the bottom of the tomato, blanch it in hot water for 2 minutes and peel it.

Step 6: Chop garlic, onion and tomato, cut green and red pepper into rings and remove seeds.

Step 7: stir fry garlic and onion with less oil.

Step 8: after stir frying, add tomato, water, add stock.

Step 9: after a little water, add ketchup and sugar, continue to cook until thick.

Step 10: add the pizza grass and mix well.

Step 11: cut the meat into small pieces, add the barbecue and water and mix well.

Step 12: wash and shred the mushroom.

Step 13: take out the cheese and shred it.

Step 14: take out the fermented dough, knead and exhaust.

Step 15: spread a layer of oil on the pizza plate, roll the dough into a disc, put it into the pizza plate, and start the second fermentation for 10 minutes.

Step 16: after the second fermentation, insert the hole with fork.

Step 17: put on the pizza sauce and put more if you like.

Step 18: slice the scroll, place on the edge of the plate, sprinkle the mushroom and cheese in the middle.

Step 19: spread green and red peppers.

Step 20: put the cured meat in the spare place.

Step 21: Sprinkle with cheese.

Step 22: turn the oven 180 ° on and off for 20 minutes.

Step 23: it's tempting. It's fragrant.

Step 24: let's go! Don't mention it~~

Step 25: let's go! Don't mention it~~

Step 26: let's go! Don't mention it~~

Materials required:

Flour: 100g

Tomatoes: 2

Meat: 50g

Ketchup: 2 teaspoons

Garlic: one head

Onion: half

Soup: 15ml

Mushroom: 6

Cheese: 2 slices

Green pepper: 2

Red pepper: 1

Scroll: 5

Yeast: 3 G

Sugar: 7g

Salt: 3 G

Oil: 5g

Black pepper: 8g

Pizza grass: 8g

Barbecue material: 10g

Note: 1. Cross the bottom of the tomato, soak it in hot water for 2 minutes, take out the chopsticks and remove the skin. 2. 2. The sauce of the pizza needs to be boiled dry. After I baked the pizza, I found that it was a little watery. 3. I put two pieces of cheese, which is not enough. I need to put more.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Xiao Wen Zi Chu Pin Kao Rou Hua Bian Pi Sa