Stewed spareribs with chestnuts(jian yi ban li zi men pai gu )
Stewed spareribs with chestnuts
Introduction:
Production steps:
Materials required:
Chestnut: 250g
Ribs: 200g
Soy sauce: right amount
Raw powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jian Yi Ban Li Zi Men Pai Gu
Stewed spareribs with chestnuts
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