Garlic tenderloin(suan xiang li ji )
Garlic tenderloin
Introduction:
"Tenderloin meat is fresh and tender, and its fat content is relatively low. It's suitable for relatives like me who want to eat meat but don't want to gain weight."
Production steps:
Materials required:
Tenderloin: 300g
Garlic: right amount
Garlic sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan Xiang Li Ji
Garlic tenderloin
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