Stewed egg with fresh milk(xian nai dun dan )

Stewed egg with fresh milk

Introduction:

"Stewed egg with fresh milk moistens the lung and nourishes the face. The aroma of milk and egg is mixed together. The texture is smooth, sweet and delicious, and the nutrition is rich."

Production steps:

Step 1: knock an egg into a bowl

Step 2: add half a spoonful of sugar

Step 3: beat the eggs and sugar well

Step 4: pour in milk 1.5-2 times the volume of egg, and stir well

Step 5: sift the egg milk mixture

Step 6: pour out the impurities after screening

Step 7: screen again, there is no obvious impurity on the screen

Step 8: skim the bubbles off the surface with a spoon

Step 9: put some cold water into the pot

Step 10: turn a plate upside down on the bowl

Step 11: after boiling, steam over low heat for about 15 minutes. Turn off the heat and simmer for a while

Step 12: if you like, you can drizzle with a spoonful of strawberry jam. It's delicious even if you don't eat it directly

Materials required:

Egg: one

Sugar: half a spoonful

Milk: About 200ml

Note: after the impurities are removed, the taste of the egg will be more delicate. The amount of liquid added should be 1.5-2 times. After the bubbles are removed, the surface of the egg will be very smooth. It is not recommended to cover the surface with preservative film, because some preservative films are unstable in high temperature. I think it is better to cover the plate.

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: milk flavor

Chinese PinYin : Xian Nai Dun Dan