Boiled pork ribs with soybean(huang dou zhu zhu pai gu )
Boiled pork ribs with soybean
Introduction:
"This dish has the functions of replenishing qi, nourishing blood and dredging collaterals. It is suitable for women whose breasts are shriveled due to weakness of Qi and blood. It can also increase the elasticity of women's skin."
Production steps:
Materials required:
Pork chop: 500g
Soybean: a handful
10 jujubes
Tongcao: 20g
Ginger slices: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: other
Chinese PinYin : Huang Dou Zhu Zhu Pai Gu
Boiled pork ribs with soybean
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