Stewed spareribs with Papaya(mu gua dun pai gu )

Stewed spareribs with Papaya

Introduction:

Production steps:

Step 1: put the ribs in boiling water to remove the blood. Take it out and put it into the purple clay pot.

Step 2: add 2 teaspoons of soy sauce, 1 teaspoon of soy sauce, ginger slices, 4 teaspoons of salt, mushrooms, black fungus, star anise and cinnamon. Add cold water, no ingredients.

Step 3: in a purple clay pot, simmer for 3 hours at a high temperature.

Step 4: add the cut papaya, turn to low temperature and simmer for 1 hour.

Step 5: after stewing for such a long time, half a day has passed. You can have a meal. Add chopped coriander before you come out of the pot.

Materials required:

Papaya: half

Lentinus edodes: right amount

Auricularia auricula: right amount

Star anise: right amount

Cinnamon: moderate

Coriander: moderate

Ginger: moderate

Note: you should do this 4 or 5 hours in advance. If it's soup for dinner, you can start to prepare it after lunch.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Mu Gua Dun Pai Gu