Room temperature homemade yoghurt(chang wen zi zhi suan nai )

Room temperature homemade yoghurt

Introduction:

"In summer, you can easily make thick yogurt without yogurt machine or other household appliances at home. We all know that the fermentation temperature of yogurt is generally in 30 degrees, which is not just the use of high temperature weather in summer to achieve our food? And you can enjoy the fruits of your labor without wasting energy at all. In fact, I have done this before. At that time, I used the yogurt bought from the supermarket to make the introduction. I also succeeded in using milk powder instead of milk. Today, for the first time, yoghurt made with yoghurt fermenting bacteria is like bean curd. It's no worse than the one bought in the supermarket, and it also avoids the harm of various additives. If you want to eat healthily, do it yourself. "

Production steps:

Step 1: material drawing

Step 2: scald the glass jar and chopsticks with boiling water to disinfect them, then pour out the water to dry or wipe them with paper towel

Step 3: put the sugar in the jar separately (there were only two jars in the picture, but there was another one in the back)

Step 4: pour in the milk and put 1g fermenting bacteria into the milk respectively

Step 5: stir well with sterilized and dried chopsticks

Step 6: put the lid on and ferment in a warm place for 10-12 hours (I directly put it in the sun). After fermentation, it will be thicker and taste better when I put it in the refrigerator for a night (I just do it 12 hours in the morning and refrigerate it for a night before going to bed, and I can drink my own yogurt the next morning)

Materials required:

Pure milk: 1L

Yogurt fermentation bacteria: 1g

Sugar: right amount

Note: 1 do yogurt utensils must be disinfected with boiling water and dried before use. 2. Don't touch oil in the whole process. 3. Milk and sugar can also be put in the pot and stirred until the sugar melts, but don't boil it. Air it to room temperature and stir it with yogurt bacteria. I read the instructions that there was no heating, so I was lazy. It's better to heat it up.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: Original

Chinese PinYin : Chang Wen Zi Zhi Suan Nai