Crispy egg pancake(xiang su ji dan guan bing )

Crispy egg pancake

Introduction:

"It's the key to pour the eggs into the flesh of the scallion cake. The vendors are very skilled in the operation. The tools are in place, and they don't care whether the eggs are complete or not, as long as the eggs are in the cake. Do it at home, the method is very simple, as long as you change the order of the onion oil cake, to find a sufficient space for the eggs. As for crisp, put more oil and fry for a while. A piece of scallion cake, an egg and a little vegetables are very good for breakfast, lunch and dinner. "

Production steps:

Step 1: material processing: flour and water into a uniform soft dough, covered with wet cloth for 30 minutes, soft, easy to operate, and taste good; cut scallions; lettuce wash, control dry water.

Step 2: divide the dough into 3 equal parts;

Step 3: take a portion of dough and roll it into a pancake (as thin as it can be), spread a layer of peanut oil, and evenly sprinkle with appropriate amount of salt and pepper powder;

Step 4: fold up and down to the middle into three folds, and then spread peanut oil on the surface;

Step 5: close both ends;

Step 6: fold left and right in the middle to make three folds;

Step 7: roll it up, down, left and right into a square; roll it as thin as possible, use light force when rolling, and try not to break the dough;

Step 8: add oil into the pan, heat the pan, cool the oil, add the cake embryo, fry it over low heat, and turn it over after one side is set;

Step 9: fry until set on both sides and bulge in the middle;

Step 10: use long chopsticks to tear open the flesh of the cake. You can see that the flesh and heart of the cake embryo are parallel;

Step 11: beat an egg. If you can't knock the egg with one hand, you can beat the egg in a small bowl first (this step can be completed in the pot. I took it out for the convenience of taking pictures);

Step 12: continue to fry the eggs over low heat until they are well done, then remove from the pan;

Step 13: spread a layer of bean paste, wrap it with lettuce, and you can eat it.

Materials required:

Flour: 150g

Water: 80ml

Eggs: 3

Chive flower: appropriate amount

Salt: right amount

Pepper powder: right amount

Peanut oil: right amount

Lettuce leaves: moderate

Bean paste or sweet flour paste: appropriate amount

Note: 1. This method of making scallion oil cake can make the small cake embryo layer clear, and the layers are parallel, so it is easy to bulge in the middle during the pancake process, which is convenient to break in the eggs, and can keep the integrity of the eggs. 2. As for what sauce to use and what vegetables to match, it's all up to you. What sweet sauce, flour sauce, chili sauce, tomato sauce, lettuce, cucumber, shallot, tomato Wait a minute. Help yourself.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Su Ji Dan Guan Bing