Braised spareribs with beer(pi jiu shao pai gu )

Braised spareribs with beer

Introduction:

Production steps:

Step 1: first, put the washed spareribs in the boiling water, boil off the blood, and put them in reserve.

Step 2: then cut the onion, ginger, garlic and pepper and set aside.

Step 3: prepare a bottle of beer, whatever brand you like.

Step 4: then add oil to the frying pan. After the oil is hot, add the chopped green onion, ginger, garlic, pepper, star anise, cinnamon and Zanthoxylum. Stir fry until fragrant.

Step 5: add oil consumption, soy sauce with heavy color, salt and stir fry again.

Step 6: add a bottle of beer.

Step 7: turn down the heat and simmer until the juice is thick.

Step 8: after the juice is thick, add some pepper and put it on the plate.

Step 9: just out of the pot, delicious!

Materials required:

Spare ribs: 1 jin

Sour radish: how many

Shallot: a little

Ginger: right amount

Star anise: right amount

Moderate: Cinnamon

Garlic: right amount

Red pepper: right amount

Note: more ribs, put a bottle of beer; if less, put half a bottle. Always make beer better than ribs. The seasoning should be salty and light. Add beer to your taste to collect the juice without seasoning in the middle. You can eat more delicious ribs!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Pi Jiu Shao Pai Gu