Fried squid(bao chao shui fa you yu )

Fried squid

Introduction:

Production steps:

Step 1: thaw the frozen squid in water.

Step 2: slice the thawed squid flower cutter.

Step 3: blanch the sliced squid in hot water for 2 minutes and then remove.

Step 4: put salt, shredded ginger and scallion into the blanched squid plate in advance.

Step 5: put the bottom oil in the pot, heat the oil, and stir fry the mixed squid in step 4.

Step 6: don't fry for too long, you can get out of the pot in two minutes.

Materials required:

Squid: 1

Scallion: right amount

Ginger: 3 tablets

Note: squid in the blanching and stir fry time are not too long, easy to aging, taste bad.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Chao Shui Fa You Yu