Stewed Beef Brisket with Tomato(fan qie dun niu nan )

Stewed Beef Brisket with Tomato

Introduction:

"This soup is delicious, sour and sweet, and it is a healthy dish to enrich the family table. When the weather is cold, drink a small bowl of soup before eating, which is enough to warm your body and stomach. Tomato is not only delicious, low calorie, but also rich in nutrition. It is a good source of vitamin A, vitamin C and folic acid. It can resist scurvy, moisten skin, protect blood vessels, reduce blood pressure and help digestion. Beef has more sarcosine than any other food, which makes it particularly effective for muscle growth and strength

Production steps:

Step 1: prepare the ingredients. A piece of fresh beef brisket, 4 tomatoes, a piece of ginger and a piece of green onion.

Step 2: cross the top of the tomato, then put it in boiling water and peel it.

Step 3: cut the beef brisket into pieces. Half of the tomatoes are diced and half of them are chunked. Slice ginger and chop green onion.

Step 4: put cold water into the pot, then add beef brisket, ginger slices and cooking wine. Boil and skim the froth. Remove the brisket and set aside.

Step 5: add a little oil into the pot, heat the oil, add the chopped green onion to stir until fragrant, then add the diced tomato to continue to stir fry, add the ketchup to continue to stir fry after two minutes.

Step 6: stir fry the beef in the pot. Then add a little sugar, stir well, then add the right amount of salt. Then add some hot water.

Step 7: after boiling, pour the beef and soup into the pressure cooker. Select the beef button.

Step 8: open the stewed meat. Pour in chunks of tomatoes. Then put them into the pot together. Let's order an alcohol stove and start it.

Materials required:

Beef Brisket: one piece

Tomatoes: 4

Ginger: right amount

Scallion: right amount

Sugar: right amount

Salt: right amount

Tomato sauce: right amount

Note: Tips: 1, soup must be one-time add enough. Only in this way can the soup taste better. 2. If you don't have an alcohol stove, make sure to boil the tomatoes again after you add them.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Dun Niu Nan