Coffee ice cream(ka fei bing qi lin )

Coffee ice cream

Introduction:

"Well, just do it for reference."

Production steps:

Step 1: wash the instant coffee in 150ml hot water and let it cool

Step 2: melt 2 toffee in 50ml hot water and let cool

Step 3: Step 1 + 2, stir evenly

Step 4: Cream with sugar

Step 5: add step 3 to the whipped cream and stir well

Step 6: put it in the refrigerator and stir every 1 hour; repeat 3-4 times until it is completely frozen. Add the crushed chocolate chips before the last stir

Materials required:

Instant coffee: 1 bar

Light cream: 200ml

Water: 200ml

Toffee: 2

White granulated sugar: right amount

Dark chocolate: moderate

Note: basically, I want to say that I add toffee soma casually. If you want to ignore it, please ignore it directly. Then, repeated mixing is necessary, in order to more delicate taste and efforts, children's shoes!!!

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Fei Bing Qi Lin