So delicious -- "baked pumpkin with salted duck eggs"(na me hao chi xian ya dan ju nan gua )

So delicious -- "baked pumpkin with salted duck eggs"

Introduction:

"I'm such a filial child. I got up early in the morning and made salted duck egg baked pumpkin. I also made a lot of them, a bowl of them. Then, because it was so delicious that I couldn't bear to eat it, I left more than half of it for Lao Wang, who was still sleeping in my house. As soon as I got home from work, Lao Wang rushed up and asked me why my baked pumpkin was so delicious. Ha ha. Although it's a little uncomfortable to have a full breakfast, it's also worth it. This dish is very simple, but it's really delicious. It's salty and sweet. It's salty and sweet. It's just right. It's very mixed. It's delicious. It's very enchanting

Production steps:

Step 1: 1) wash the pumpkin, peel it and cut it into small pieces. Sprinkle a spoonful of salt and marinate it to get water.

Step 2: mash the egg yolk into a small bowl.

Step 3: 3) drain the water from the pumpkin, pour in the raw starch and grab it by hand to make each pumpkin covered with starch.

Step 4: 4) heat the oil pan, pour in peanut oil, pour a little more, when it is five minutes hot, put in the pumpkin stick covered with starch, fry and change color.

Step 5: 5) take out the pumpkin, leave a little oil, pour in the egg yolk and stir fry.

The sixth step: 6) when the egg yolk froth, add pumpkin strips, add a teaspoon of salt and sugar, stir fry for a moment and then leave the pot.

Materials required:

Pumpkin: half a piece

Salted duck egg yolk: Three

Dry starch: appropriate amount

Salt: 2 teaspoons

Sugar: 1 teaspoon

Note: sunI tip: pumpkin is easy to be cooked, so the frying time should not be too long, color can be out of the pot, or fried affect the taste. Finally, I wish you a good appetite

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Na Me Hao Chi Xian Ya Dan Ju Nan Gua