Fried silver fish steak(xiang zha yin yu pai )

Fried silver fish steak

Introduction:

"Silver carp is tender and delicious. It is suitable for frying, mixing, frying, distilling grains and frying, and can be used to make all kinds of delicacies. "Fried eggs with silver carp" are fat, fragrant, tender and fresh, which are similar to the jade hairpins on gold; "fried eggs with silver carp" are crisp on the outside and tender in the inside, golden in color, crisp and delicious. The silver fish spring roll is made of silver fish as stuffing. Its meat is fresh and tender, crispy and crisp. The best is silver fish as soup. It tastes delicious and makes people smell it and eat it. "Furong silver fish" and "scallion oil silver fish" are also famous dishes of Taihu Lake. This dish is made by marinating the big silver carp with seasoning, stringing it on toothpick, hanging the egg liquid, patting the crumbs on it and frying it. After the vegetables are finished, they are golden in color, crisp, tender and delicious

Production steps:

Step 1: raw material picture.

Step 2: wash the scallion and cut it into 3cm long pieces; wash the ginger, peel it and cut it into pieces.

Step 3: wash the whitebait, control the water and put it in the basin.

Step 4: add wine, salt, monosodium glutamate, pepper, scallion, ginger, marinate for a while.

Step 5: knock the eggs into the bowl and smash them with chopsticks.

Step 6: control the water content of the silver carp, and use toothpick to cut on the head of the silver carp one by one.

Step 7: row by row (about 8) through the array.

Step 8: finish one by one, sprinkle with dry starch.

Step 9: then, put the silver fish on the egg one by one.

Step 10: pat the crumbs one by one and knead them for use.

Step 11: wash the pan and put it on the middle fire. Ladle in the vegetable oil and heat it to 40%.

Step 12: put the silver fish steak one by one.

Step 13: deep fry until both sides are golden.

Step 14: take out one piece and drain the oil.

Step 15: pull out the toothpick and put it on the plate.

Step 16: serve with a small dish of pepper salt or tomato sauce.

Materials required:

Silver carp: 200g

Bread crumbs: 150g

Chives: 5g

Ginger: 5g

Egg: 1

Vegetable oil: 500g

Cooking wine: 10g

Refined salt: 3 G

MSG: 1g

Pepper: 1g

Note: 1. To choose a slightly larger fresh silver fish. The string should be neat. 2. Be sure to stick dry starch and then hang egg liquid, otherwise the strips are easy to separate. 3. The oil temperature should be controlled when frying silver fish steak, too high is easy to fry. Preparation time: 15 minutes cooking time: 10 minutes

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xiang Zha Yin Yu Pai