Noodles with shredded pork and spinach(rou si bo cai mian )

Noodles with shredded pork and spinach

Introduction:

"The hand rolled noodles made of spinach are nutritious and good-looking. As breakfast, I share them with my baby and have a good time together!"

Production steps:

Step 1: wash the spinach, add a little water, beat it into spinach paste, and then filter out the spinach juice through the filter

Step 2: This is the filtered spinach juice

Step 3: pour spinach juice into the flour

Step 4: knead into a smooth dough, cover with plastic wrap and let stand for half an hour

Step 5: roll the dough into a large sheet

Step 6: sprinkle some dry flour to prevent sticking and fold it up and down

Step 7: then cut into strips with a knife

Step 8: sprinkle some dry flour and shake the noodles apart

Step 9: wash the pork and shred it into a small bowl

Step 10: add soy sauce, starch and a little oil into the shredded meat. Mix well and set aside

Step 11: heat the water in the pan and put the noodles in

Step 12: cook until the noodles are floating, and put the shredded pork in

Step 13: add a little salt and chicken essence for seasoning, and then turn off the heat

Materials required:

Flour: 150g

Spinach juice: 72g

Pork: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Oil: right amount

Starch: right amount

Note: after the noodles are rolled into dough, sprinkle more dry flour on them and then cut into strips, so as to prevent sticking!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Si Bo Cai Mian