Jelly(pi dong )

Jelly

Introduction:

"It's dry in autumn and winter. Pork skin is rich in collagen protein, which is good for skin. Especially the girls who love beauty, eat more jelly, keep the skin elastic, very effective. Well done jelly, with their favorite seasoning, QQ smooth taste, very refreshing

Production steps:

Materials required:

Skin: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Pi Dong