Stewed potato with chicken leg(ji tui dun tu dou )

Stewed potato with chicken leg

Introduction:

"After eating vegetarian dishes for several days, the two of you protested together. I think it's the same. You can't eat cabbage and tofu every day. Everyone will get tired of it. Take advantage of the weekend off time, give them a good improvement

Production steps:

Step 1: cut the chicken leg into pieces, blanch it in boiling water, remove the blood, and then take out the chicken

Step 2: peel and wash potatoes, cut into pieces

Step 3: add scallion and stir until fragrant

Step 4: add the boiled chicken and stir fry until it looks bright

Step 5: add the potatoes and stir fry

Step 6: after coloring the soy sauce, add half a spoonful of onion and Douban sauce. Douban sauce can remove the fishy smell and improve the freshness

Step 7: add some water

Step 8: add some salt

Step 9: add some fresh vegetables

Step 10: slice garlic

Step 11: add garlic slices and stir well

Step 12: take out and load the plate

Materials required:

Chicken leg: moderate amount

Potatoes: moderate

Edible oil: right amount

Salt: right amount

Old style: moderate

Water: moderate

Scallion: right amount

Garlic: right amount

Note: chicken leg blanching will remove the peculiar smell of chicken and make the stewed dishes taste better. Adding bean paste will make the dish taste more delicious.

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Tui Dun Tu Dou