Spicy ham soup(la huo tui tang )

Spicy ham soup

Introduction:

Production steps:

Step 1: cut ham sausage and sausage into proper size

Step 2: tear the Pleurotus ostreatus into shreds according to the texture, cut the onion into large pieces, and cut the scallion into shreds. Stir the ingredients evenly to make the sauce and set aside

Step 3: put the prepared material in the pot, pour in the water and bring to a boil, then add the cream. When the ingredients are cooked to a certain extent, add the seasoning sauce. Turn off the heat and add cheese and shredded chili.

Materials required:

Leg intestine: 100g

Sausage: 100g

Pleurotus ostreatus: 100g

Onion: one

Shallot: root

Cheese slices: 2

Peppers: 1 / 2

Water: 6 cups

Cream: 1 teaspoon

2 tbsp chili powder: right amount

Chili sauce: 2 teaspoons

1 tsp sake: moderate

Mashed garlic: 2 tsp

Salt: a little

Pepper: a little

Soy sauce: 1 tablespoon

Note: use chili powder and chili sauce to make spicy taste. If you add chili powder to the army sauce soup, you can feel more delicious and rich flavor.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : La Huo Tui Tang