Bean paste(ma jiang dou jiao )

Bean paste

Introduction:

"Beans are rich in vitamin B, C and plant protein, which can make people calm down. Regulate the digestive system, eliminate the chest diaphragm fullness. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effect of relieving thirst and strengthening spleen, tonifying kidney and stopping discharge, benefiting qi and generating fluid. "

Production steps:

Step 1: prepare the ingredients.

Step 2: clean the beans and cut them into segments.

Step 3: blanch the beans.

Step 4: blanch the beans, add a little salt and sugar.

Step 5: Sprinkle with sesame paste.

Materials required:

Beans: right amount

Sesame paste: right amount

Salt: right amount

Sugar: a little

Note: beans must be blanched to prevent poisoning. Because beans and other legumes and vegetables, both contain saponin and plant lectin, these two substances have a strong stimulatory effect on gastrointestinal mucosa, and have a destructive and hemolytic effect on cells, serious will appear hemorrhagic inflammation. The patient may have epigastric pain after poisoning. Fullness, nausea, vomiting, diarrhea, etc. Severe cases may have hematemesis, numbness of limbs and other symptoms. These two toxic substances are not heat-resistant and can be destroyed by sufficient heating. The main way to prevent bean poisoning is to fry and cook the beans thoroughly before eating.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: other

Chinese PinYin : Ma Jiang Dou Jiao