Hawthorn cake(shan zha gao )

Hawthorn cake

Introduction:

Production steps:

Step 1: weigh 500g hawthorn, clean it with clean water, put it into a stainless steel pot, pour in clean water, turn on medium heat, turn to low heat after boiling, and turn off the heat after boiling for 20 minutes.

Step 2: take a large container, pour the Hawthorn cooked into paste into the filter screen, place it on the container, and use a spoon to continuously roll the Hawthorn to filter out the delicate Hawthorn paste.

Step 3: weigh 38 grams of corn starch and 50 grams of water, mix them evenly and set aside.

Step 4: pour the filtered Hawthorn paste into the pot, add white granulated sugar, place it on the gas stove and turn on the low heat (stir it with a wooden spatula during the process).

Step 5: after the white granulated sugar is completely dissolved, add a small amount of mixed starch paste several times (during this period, use a wooden shovel to quickly stir in one direction).

Step 6: Boil Hawthorn paste to a very viscous state, and turn off the fire when big bubbles appear.

Step 7: then pour the cooked Hawthorn paste into the container covered with plastic film and put it in the cold room for two hours before eating.

Materials required:

Hawthorn: 500g

Water: 300g

White granulated sugar: 150g

Corn starch: 38g

Note: 1. When cooking hawthorn, the ratio of hawthorn and water is 2:1 (hawthorn does not need to be nucleated). 2. It is not suitable to use iron pot to cook hawthorn, and it is best to use stainless steel pot or enamel pot. 3. Remember not to pour all the starch paste at one time, and pour in a small amount several times after stirring

Production difficulty: unknown

Craft: Skills

Production time: half an hour

Taste: Original

Chinese PinYin : Shan Zha Gao