Chongqing mouth watering chicken (spicy cold chicken)(zhong qing kou shui ji ma la liang ban ji )

Chongqing mouth watering chicken (spicy cold chicken)

Introduction:

Production steps:

Materials required:

Tugong chicken leg: one

Shallot: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Garlic: right amount

Ginger: right amount

Spicy sauce: right amount

Sesame oil: appropriate amount

Sesame: right amount

Chinese prickly ash noodles: right amount

White pepper noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: spicy

Chinese PinYin : Zhong Qing Kou Shui Ji Ma La Liang Ban Ji