Seafood and scallion cake(hai xian cong bing )
Seafood and scallion cake
Introduction:
Production steps:
Materials required:
Squid: 2
Clam meat: 150g
Shrimp: 100g
Coarse salt: a little
Flour: 3 cups
Eggs: 2
Water: 1 cup
Salt: a little
Chili powder: 1 tablespoon
Shallot: 10
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hai Xian Cong Bing
Seafood and scallion cake
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