Chocolate Almond stick(qiao ke li xing ren bang )

Chocolate Almond stick

Introduction:

Love chocolate

Production steps:

Step 1: sift all powders.

Step 2: add softened butter and whole egg.

Step 3: stir well and knead into a smooth dough.

Step 4: roll it into thin slices and "fold the quilt" (three fold, repeat 3-4 times)

Step 5: cut into 0.5cm long strips.

Step 6: round the long strips, put them into the baking tray, preheat the oven at 170 ° and bake for 10 minutes.

Step 7: preheat the oven at 150 ° and put in crushed almonds. Bake for 3-5 minutes. The surface is yellowish. Put it into a fresh-keeping bag and roll it into pieces.

Step 8: coat one end with chocolate sauce, then coat it with crushed almonds.

Step 9: you can give it away in a package.

Materials required:

Low gluten flour: 100g

Butter: 25g

Sugar powder: 25g

Milk powder: 10g

Whole egg liquid: 35g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 8 teaspoon

Chocolate sauce: right amount

Crushed almonds: right amount

Note: 1. Butter softened into liquid, can be heated in the oven. 2. Preheat the crushed almonds at 150 ° for 3-5 minutes, roll them in the fresh-keeping bag, so they are easy to be stained ~ ~ because the crushed almonds are relatively large.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Qiao Ke Li Xing Ren Bang