Spring chicken leg(quan shui ji tui )

Spring chicken leg

Introduction:

"In the face of this old well, my hands and feet are also tense because of the soft and boneless Wang Qingquan. I believe that the name engraved on your body will be blown to the town under the cliff again and again by the wind and inflated into a wreath. It will also turn into raindrops again and again and drip into a cup of morning wine. So, you do not need to speak, I can understand the meaning of wind and water, will let the heart of desire, patiently bow. I ask you not to open the door to the secular, do not let the dust when they run, bury your deep

Production steps:

Materials required:

Chicken leg: moderate amount

Lentinus edodes: right amount

Douban: moderate

Scallion: right amount

Dry pepper: right amount

Ginger: moderate

Dried prickly ash: appropriate amount

Mineral water: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Rice wine: moderate

Pepper: right amount

Sesame oil: appropriate amount

Sugar: right amount

Lard: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Quan Shui Ji Tui