Stewed Chicken in Beer Sauce(pi jiu ji )

Stewed Chicken in Beer Sauce

Introduction:

Production steps:

Step 1: cut the ingredients, shred the ginger, cut the garlic into sections; forget to shoot the ginger and garlic sprouts.

Step 2: cut the pepper into pieces

Step 3: cool the oil in a hot pan, add the onion, garlic, ginger, star anise, pepper, cinnamon, and stir fry until fragrant

Step 4: pour in the chicken and stir fry

Step 5: add the garlic and stir fry together

Step 6: add salt and sugar.

Step 7: pour the beer over the chicken and add soy sauce

Step 8: it's about half an hour when the water is almost dry.

Step 9: quickly dry the water, pick out the ingredients and garlic sprouts, add oyster sauce and tomato sauce

Step 10: finally pour in the green and red pepper, stir fry the pieces, then start the pot

Step 11: serve the finished product

Materials required:

Chicken: half

Beer: moderate

Green pepper: right amount

Red pepper: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Star anise: one

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Fuel consumption: moderate

Note: this dish need not put too much salt, light mouth can not put. Chicken market ordinary chicken can. The amount of beer is just over chicken nuggets. I put more than half a bottle in half a chicken I made.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Pi Jiu Ji