Coir raincoat cucumber
Introduction:
"Many people don't have much appetite in summer. Here's an appetizer I often make at home."
Production steps:
Step 1: clean the cucumber, hold it with chopsticks and cut it on the cutting board. Because there are chopsticks, it won't be cut off, and then cut it with the same knife on the opposite side.
Step 2: after cutting carefully yard in the basin, do not break, salting 20 minutes to kill soup.
Step 3: remove the water, add sugar, dry red pepper, heat pepper oil and pour on it.
Step 4: heat some pepper oil in the pot again, add vinegar and soy sauce, bring to a boil and cool through.
Step 5: pour the cold soy sauce and vinegar into the cucumber pot, cover it with plastic film and refrigerate it in the refrigerator for 3-4 hours.
Step 6: take out a small fresh-keeping box for dinner to avoid pollution. Because food spoils quickly in summer, don't pollute it and eat it as soon as possible.
Materials required:
Cucumber: moderate
Dry red pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
Old vinegar: a little more
Note: this dish highlights sour, sweet taste, so put more sugar, and use old vinegar.
Production difficulty: ordinary
Process: salting
Production time: one day
Taste: hot and sour
Chinese PinYin : Suo Yi Huang Gua
Coir raincoat cucumber
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