Cranberry Chiffon Cake
Introduction:
"The cake is smooth and delicate, with the unique fruit flavor of cranberry! I can't stop eating
Production steps:
Materials required:
Low gluten flour: 85g
Eggs: 5
Baby sugar: 75g
Milk: 40g
Vegetable oil: 40g
Salt: 0.5g
Dried Cranberry: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Man Yue Mei Qi Feng Dan Gao
Cranberry Chiffon Cake
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