Pickled ginger with lemon(ning meng yan zi jiang )

Pickled ginger with lemon

Introduction:

Appetizer

Production steps:

Step 1: use the chopsticks stained with oil to take out the lemon.

Step 2: wash and shred half a jin of ginger.

Step 3: put the lemon in a bowl, crush the lemon, then put in the chopped ginger, add a spoonful of sugar and mix well. No more vinegar and salt. Pickled lemon is sour and salty enough. It tastes good in about 15 minutes.

Step 4: This is the finished product, hot and sour. It's the best appetizer in summer.

Materials required:

Pickled lemon: 3

Ginger: 250g

Sugar: 20g

Note: lemons must be salted for more than a year, do not use supermarket bought.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ning Meng Yan Zi Jiang