Fried squid with Scallion(cong bao you yu )

Fried squid with Scallion

Introduction:

"A simple and convenient dish."

Production steps:

Step 1: wash the squid and cut it into flower knife.

Step 2: 1. Wash the squid first, then cut the squid into pieces and change the knife.

Step 3: 2. Quickly blanch the sliced squid in boiling water (the boiled squid will not come out of water when frying).

Step 4: 3. Boil the oil pan, stir the ginger, scallion and chili sauce until fragrant, add squid roll and red pepper, add wine, sugar and a little salt, stir fry for about 1-2 minutes, then out of the pan.

Materials required:

Fresh squid: about 1.5 Jin

Red pepper: right amount

Ginger: right amount

Jingcong: moderate

Chili sauce: right amount

Sugar: right amount

Cooking wine: moderate

Note: must be hot fried!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cong Bao You Yu