Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Cabbage is a common home dish on the table. It's usually cut and fried. Ever since I heard the term" hand shredded cabbage ", I always wanted to try the taste and taste of hand shredded cabbage. The first time I tried it, it was really good. Compared with shredded frying, it had a crispy taste and a much better appearance

Production steps:

Step 1: prepare raw materials: wash the cabbage, peel off the outer layer of cabbage skin, and wash the garlic and scallion separately.

Step 2: smash the garlic and cut into small pieces.

Step 3: tear the cabbage into small pieces.

Step 4: heat the oil in the pan and stir fry the garlic.

Step 5: pour in the cabbage and stir fry.

Step 6: stir fry until discolored 8, then stir fry with salt.

Step 7: stir fry the scallion before cooking.

Materials required:

Cabbage: 1

Garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: like to eat spicy children's shoes, you can add pepper to stir fry, taste more fragrant!!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Shou Si Bao Cai