Spicy and delicious - fried duck breast(xiang la ke kou bao chao ya pu )

Spicy and delicious - fried duck breast

Introduction:

"Duck breast is the most upright piece of meat in duck's body. It's delicate, elastic and not greasy to eat for a long time. It's made by stir frying. It's more fragrant and delicious."

Production steps:

Materials required:

Duck breast: right amount

Green pepper: right amount

Carrot: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang La Ke Kou Bao Chao Ya Pu