Spicy chicken(xiang la mei wei ting bu le la zi ji )

Spicy chicken

Introduction:

"Spicy chicken is my favorite dish, but I dare not eat it often. I like it because it is spicy, sweet, salty and fragrant. I don't dare to eat it often. It's because I'm afraid of catching fire. Then, put a little less pepper. In winter, don't get angry. In fact, it's better to bury chicken nuggets in chili peppers. Looking for chicken nuggets in many chili peppers makes me feel more -- a little anxious. Haha, it's more enjoyable to eat it in my mouth! "

Production steps:

Materials required:

Three yellow chickens: half

Dried chili: a small bowl

Chinese prickly ash: a large spoon

Sesame: a spoonful

Garlic: 10 pieces

Ginger slices: 5

Scallion: right amount

Sugar: a spoonful

Chicken essence: half spoon

Salt: one teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Xiang La Mei Wei Ting Bu Le La Zi Ji