Boiled sliced meat(ma la shun jian shui zhu rou pian )

Boiled sliced meat

Introduction:

"It's hot on Tuesdays, but it's always hot on Tuesdays,.... The smooth and tender meat with crisp bean sprouts will make you feel that your life is so beautiful

Production steps:

Materials required:

Pork hind leg: one piece

Bean sprouts: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Steamed fish drum juice: right amount

Sugar: right amount

Oil: right amount

Coriander: two

Zhitianjiao: two

Garlic: two cloves

Ginger: one piece

Chinese prickly ash: one teaspoon

Pixian Douban sauce: one tablespoon

Starch: 1 tbsp (marinade)

Pixian Douban juice: 1 tbsp (marinade)

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Shun Jian Shui Zhu Rou Pian