Boiled bullfrog (braised bullfrog with towel gourd)(shui zhu niu wa si gua shao niu wa )

Boiled bullfrog (braised bullfrog with towel gourd)

Introduction:

Production steps:

Materials required:

Bullfrog: 500g

Luffa: 300g

Ginger: right amount

Garlic: right amount

Scallion: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pickled pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Pixian Douban: moderate

Vinegar: right amount

Sugar: right amount

Vegetable oil: right amount

Salt: right amount

Lard: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Shui Zhu Niu Wa Si Gua Shao Niu Wa