The oil meat(guo you rou )

The oil meat

Introduction:

"Once oiled meat is a famous dish in Shanxi Province, and it is also a home-made dish. It is golden and bright in color, salty and fresh in taste, vinegar in smell, soft on the outside and tender on the inside. The sauce is transparent, not thin but not thick, and slightly oily."

Production steps:

Materials required:

Tenderloin: 3 Liang

Auricularia polytricha: right amount

Garlic moss: right amount

Scallion: right amount

Ginger powder: appropriate amount

Garlic slices: appropriate amount

Starch: right amount

Egg liquid: right amount

Pepper: right amount

Pepper powder: right amount

Yellow rice wine: right amount

Vinegar: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Guo You Rou