Delicious snack -- dried orchid(chan zui xiao chi lan hua gan )

Delicious snack -- dried orchid

Introduction:

"Lanhuagan" is a snack in Northern Anhui. Exquisite workmanship will use duck soup or chicken soup to cook. Dougan soak in the soup, bite, fragrant juicy, fragrant, fresh, all in the mouth. In fact, home production is more economical and clean. It's delicious and juicy. As a side dish with wine, it's a great drop! "

Production steps:

Step 1: prepare all the ingredients.

Step 2: dry clean white beans and cut them into square pieces.

Step 3: add proper amount of water into the soup pot and add all seasonings.

Step 4: join the veteran.

Step 5: add rock sugar in the water.

Step 6: cover and simmer until fragrant.

Step 7: heat the oil in the pan, add the dried beans, fry the dried beans, and the surface is bubbling and golden.

Step 8: take it out and put it on the oil absorption paper to absorb the oil.

Step 9: when it's a little cold, use a knife to make three strokes on it, not to the end, just in the middle.

Step 10: that's what happens when you're done.

Step 11: This is the flavor of the soup. Put the dried beans in.

Step 12: add vinegar.

Step 13: add salt again.

Step 14: cover and simmer for 15 minutes.

Step 15: then add chicken essence.

Step 16: turn off the heat and simmer for 30-60 minutes.

Materials required:

Dried white beans: 500g

Big material: 3

Cinnamon: one piece

Fragrant leaves: 2 pieces

Fennel: 5g

Veteran: 25g

Rock sugar: 20g

Vinegar: 15g

Chicken essence: 3 G

Salt: right amount

Note: the dried beans must be deep fried. It's good to see the bubbles on the dried beans. Use a knife to make two cuts, not to the end. On the one hand, it can make dried beans taste good, and on the other hand, dried beans are beautiful. It's better to soak the cooked dried beans for 30-60 minutes to make them taste good.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Chan Zui Xiao Chi Lan Hua Gan