Balsam pear with fragrant mustard
Introduction:
Production steps:
Materials required:
Fragrant mustard: moderate amount
Balsam pear: moderate amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jie Ku Gua
Balsam pear with fragrant mustard
Grilled mackerel and Spanish mackerel -- the most delicious grilled fish in cold winter. Kao Tai Ba Yu Han Dong Zui Mei Wei De Kao Yu
Hokkaido toast (100% medium and low temperature fermentation). Bei Hai Dao Tu Si Zhong Zhong Di Wen Leng Cang Fa Jiao Fa
Pineapple Sweet and Sour Pork. Bo Luo Gu Lu Rou
Jiuyang boiling pressure cooker. Jiu Yang Fei Teng Dian Ya Li Bao Shi Yong Tie Zhi Yi Can Qi Lian Ou Ya Tang
Baobao jujube sweet potato millet porridge. Bao Bao Da Zao Hong Shu Xiao Mi Zhou
Lazy rice cooker chicken leg. Lan Ren Dian Fan Bao Ji Tui
Cold mixed Pleurotus eryngii -- another way to eat Pleurotus eryngii. Liang Ban Xing Bao Gu Xing Bao Gu De Bie Yang Chi Fa
Egg pancake with meat stuffing and onion. Cong Xiang Rou Xian Ji Dan Jian Bing