Spicy hot pot(xiang la guo )

Spicy hot pot

Introduction:

"I bought quail eggs in the canteen at noon yesterday. I brought them back to the refrigerator before I finished eating them. Today, I thought about how to dispose of it, so I made a spicy pot. In fact, I want to make spicy pot, no pepper ~ ~ "

Production steps:

Step 1: dice tofu, shell quail eggs and thaw fish balls.

Step 2: cut lotus root, tomato, cauliflower and pepper.

Step 3: wash spinach and cut into two sections, wash coriander and cut off.

Step 4: prepare all the ingredients.

Step 5: heat the pan and pour in peanut oil, which is twice as much as the usual cooking oil. After the oil is hot, fry the quail eggs, fish balls and tofu in the pan.

Step 6: deep fry until golden, remove and drain the oil.

Step 7: pour out the frying oil, heat the pan with peanut oil, pour in onion, ginger, garlic, dried pepper, star anise and fragrant leaves, and saute until fragrant.

Step 8: add the most difficult lotus root and cauliflower, stir fry a few times, add appropriate amount of soy sauce, continue to stir fry; when it is fast cooked, add pepper and spinach to stir fry.

Step 9: add coriander, tomato and fried quail eggs, tofu, fish balls, stir fry, add salt seasoning.

Step 10: Sprinkle with white sesame seeds and get out of the pot~

Materials required:

Quail eggs: 16

Tofu: 1 piece

Fish balls: 16

Lotus root: small part

Peppers: 2

Cauliflower: 1 small piece

Tomato: 1

Spinach: 5, 6

Coriander: 1

Scallion: right amount

Ginger: 5 pieces

Garlic: 1 head

Star anise: 2

Red pepper: moderate

Fragrant leaves: 2 pieces

Salt: right amount

Soy sauce: right amount

White Sesame: right amount

Note: [1] in addition to the above things, you can play freely. For example, add some prawns, chicken wings, beef tendon and so on, the taste is certainly more delicious. 【2】 If there is pepper, it is spicy pot~

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Guo