Frozen bean curd and shredded pork soup with Chinese cabbage leaves(bai cai ye dong dou fu rou si tang )

Frozen bean curd and shredded pork soup with Chinese cabbage leaves

Introduction:

Production steps:

Materials required:

Cabbage leaves: moderate

Frozen tofu: right amount

Pork: moderate

Garlic: right amount

matters needing attention:

Production difficulty: unknown

technology:

Production time: half an hour

Taste: Original

Chinese PinYin : Bai Cai Ye Dong Dou Fu Rou Si Tang