Pastry bar
Introduction:
"I didn't want to make this cake. LG just picked up my things and saw my book. After flipping through it, I saw this one. It seemed that this one was delicious. I could not eat it after dinner. But it was rare for LG to take the initiative to have a look at it. It was not very annoying, so it made it. After making it, it tasted delicious, crisp, fragrant and sweet If you don't like sweet, you can reduce the amount of flour. "
Production steps:
Materials required:
Butter: 78g
Low powder: 120g
Powdered sugar: 50g
Egg: 15g
Milk powder: 7g
Custard powder: 5g
Bean paste filling: appropriate amount
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Technology: casserole
Production time: one hour
Taste: sweet
Chinese PinYin : Niu You Su Tiao
Pastry bar
Luzhou flavor hand rolled egg noodles. Nong Xiang Shou Gan Ji Dan Mian
Stewed Pork Ball in Brown Sauce. Hong Shao Shi Zi Tou
Leftovers -- a pot of stew. Sheng Cai Sheng Fan Yi Guo Hui
Homemade soybean flower with Jiuyang soybean milk machine. Yong Jiu Yang Dou Jiang Ji Zi Zhi Dou Hua
Mango quicksand Mousse Cake. Mang Guo Liu Sha Mu Si Dan Gao
Snack: Pumpkin corn cake. Xiu Xian Xiao Chi Nan Gua Zhan Yu Mi Mian Bing
Golden onion Chinese hamburger. Huang Jin Cong Xiang Zhong Shi Han Bao