Braised beef noodle(hong shao niu rou mian )

Braised beef noodle

Introduction:

"I always like to toss around in the kitchen, wash my hands to make soup, and watch my lover like to eat, which is full of happiness. Unfortunately, our old left is always giving up strength. He said it suck. Braised beef is something that I've been cooking and can't do well. It's a dish for me, even though I'm not discouraged. "

Production steps:

Step 1: make ketchup. Tomatoes cross, hot water a hot peeling. Cut into pieces and put them into blender to mash. If you don't have it here, just chop it up by yourself, and pick out the green ones. Do not stick to the pot can be boiled, boiling sugar has been stirring to no water. By the way, later I saw a method of chopping and adding a small amount of rice into the rice cooker. It's a pity that I have to fry it. I feel it's troublesome.

Step 2: wash the beef in water, cut it into small pieces, less than two centimeters. Cool water Chuo, boiling water for two or three minutes, blood foam out, turn off the fire. Rinse with warm water and drain.

Step 3: cool the oil in a hot pan and add pepper. After the fragrance, throw away the pepper, add star anise and beef. Stir fry water over low heat, add ginger and scallion. Then pour in the ketchup, a teaspoon of bean paste and a teaspoon of June soy sauce. There's sugar in the ketchup, so it's not in it. I like to stir fry for a few minutes before adding hot water.

Step 4: Well, it won't rot even in stir frying. Heat water and add enough. Open the lid and boil to remove the possible froth. Cook over high heat for twenty minutes. Close the lid and simmer for an hour. This time, the soup gall and iron lid of the pressure cooker have a good sealing effect, and the gall is high, so it won't overflow. An hour later, cut the potatoes and carrots into small pieces, fry them in oil pan, and pour them into the beef soup to taste better. Then stew them for half an hour, filter out the impurities such as star anise, and put them in the refrigerator overnight. You can be lazy the next day and just cook noodles. p

Step 5: the reason why I have to make beef is that I can make it into a dish, potato beef, carrot brisket and a bowl of noodles. Noodles cooked seven mature, fish into the beef soup stew can be.

Materials required:

Beef: 1

Potatoes: 2

Carrots: 2

Tomatoes: three

Bean paste: 1 teaspoon

Pepper: 1 teaspoon

Star anise: 2

Note: good food is the key. Next is the small fire fry out the moisture. Adding tomato sauce and soybean sauce is the key to make the soup flavor of Master Kang's braised beef noodles.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Niu Rou Mian