Fried egg with bitter gourd
Introduction:
"Fried eggs with balsam pear, chopped balsam pear into the egg fragrance, the taste is my favorite."
Production steps:
Materials required:
Balsam pear: half
Eggs: 3
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ku Gua Jian Dan
Fried egg with bitter gourd
Shrunk version of harvest vegetables. Suo Shui Ban Feng Shou Cai
Fried eggs with Perilla. Zi Su Chao Ji Dan Zi Su Xi Lie
Stir fried Agrocybe aegerita with double peppers. Shuang Jiao Chao Cha Shu Gu
Fried steamed bread with mushrooms and eggs. Xiang Gu Ji Dan Chao Man Tou
Spicy chicken in oyster sauce. Xiang La La De Hao You Ji Zhen
Shredded cabbage and lentils. Liang Ban Gan Lan Bian Dou Si
[summer cold dish] - Radish Sprouts. Xia Ri Xiao Liang Cai Liang Ban Luo Bo Miao