[DIY New Orleans barbecue pizza] shrimp tenderloin pizza(xin ao er liang kao rou pi sa xian xia li ji rou pi sa )

[DIY New Orleans barbecue pizza] shrimp tenderloin pizza

Introduction:

"I joined DIY New Orleans barbecue pizza and made this shrimp tenderloin pizza. It's really popular!"

Production steps:

Step 1: get ready to eat

Step 2: make pizza sauce; wash tomato, peel and cut into small pieces. Heat the oil in the pan, put down the minced garlic and stir fry the tomato. Add salt, sugar, fresh soy sauce and pepper. Stir fry until the juice is thick.

Step 3: add butter and salt to the dough and knead well

Step 4: wake up for 20 minutes and roll into flour cake

Step 5: brush some oil in the pizza pan, put in the pastry, and fork some small holes for use

Step 6: wash and slice the tenderloin, add cooking wine, cook 100 New Orleans barbecue and stir well

Step 7: wash the shrimp, remove the head, shell and sand line. Stir with cook 100 New Orleans barbecue

Step 8: wash green pepper and red pepper and cut into shreds

Step 9: shred the mozzarella cheese

Step 10: coat the crust of the pizza

Step 11: put on the tenderloin

Step 12: put on the green pepper

Step 13: sprinkle some mozzarella cheese

Step 14: put the shrimps in and sprinkle some cheese

Step 15: Sprinkle with pizza grass

Step 16: open the oven at 200 degrees, heat it up, preheat it for 5 minutes, put in the pizza plate and bake it for 20 minutes. < br > < br > take it out 5 minutes before baking, sprinkle some cheese and bake it for 5 minutes

Materials required:

Fermented dough: 120g

Butter: 20g

Pizza grass: 3 G

Green and red pepper: 2

Fresh shrimp: 100g

Tenderloin: 60g

Mozzarella cheese: 150g

Tomato: 1

Garlic: 2 cloves

Edible oil: right amount

New Orleans marinade: 15g

Fresh soy sauce: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

Note: the oven temperature is different, according to the decision of their own home baking time.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Xian Xia Li Ji Rou Pi Sa