Braised fish in brown sauce(hong shao jin chang yu )

Braised fish in brown sauce

Introduction:

"It's good to eat Jinchang fish in brown sauce!"

Production steps:

Materials required:

Jinchang fish: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Hong Shao Jin Chang Yu