Fermented mushroom(niang dong gu )
Fermented mushroom
Introduction:
"The taste is light, but it's very good. It's very fragrant
Production steps:
Materials required:
Dried Lentinus edodes: appropriate amount
Streaky pork: moderate
Scallion: right amount
Vegetables: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Niang Dong Gu
Fermented mushroom
-
Stir fried mushroom with shredded pork and leek
Stir fried mushroom with shredded pork and leek. Jiu Cai Rou Si Chao Ping Gu
Views: 7 Time 2021-03-14 -
Fresh scallop with vermicelli
Fresh scallop with vermicelli. Fen Si Xian Bei
Views: 8 Time 2021-03-14 -
Chicken leg with green pepper
Chicken leg with green pepper. Qing Jiao Ji Tui
Views: 7 Time 2021-03-14 -
Braised Turtle in Brown Sauce
Braised Turtle in Brown Sauce. Hong Shao Jia Yu
Views: 8 Time 2021-03-14 -
Stir fried beef with Agrocybe aegerita
Stir fried beef with Agrocybe aegerita. Cha Shu Gu Chao Nen Niu Rou
Views: 5 Time 2021-03-14 -
-
Fried noodles with cowpea and shredded pork
Fried noodles with cowpea and shredded pork. Jiang Dou Rou Si Chao Mian
Views: 8 Time 2021-03-14 -
Homemade black rice flour steamed bread
Homemade black rice flour steamed bread. Zi Zhi Hei Mi Mian Man Tou
Views: 7 Time 2021-03-14 -
-
Stewed chicken wings with Sha Cha sauce
Stewed chicken wings with Sha Cha sauce. Bie Yang Feng Wei Chi Ji Chi Sha Cha Jiang Men Ji Chi
Views: 10 Time 2021-03-14
