Stir fried beef with Agrocybe aegerita
Introduction:
"Traditional Chinese medicine believes that: Agrocybe chashugu is flat, sweet and warm, non-toxic, invigorating qi and appetizing, invigorating spleen and stopping diarrhea. It has the functions of tonifying kidney and nourishing Yin, strengthening spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular food can play the role of anti-aging, beauty and so on. My boyfriend and I both love mushrooms. We always have some dry goods at home. It's great to make soup with tea tree mushroom. I like dry pan best. Today, I'll have a stir fry with the tender beef I bought. "
Production steps:
Materials required:
Beef: 300g (cured)
Agrocybe aegerita: 100g
Onion: half
Ginger: 3 tablets
Garlic: 2 cloves
Pepper: 2
Oyster sauce: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cha Shu Gu Chao Nen Niu Rou
Stir fried beef with Agrocybe aegerita
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