Carrot in cold sauce(liang ban hong luo bo )
Carrot in cold sauce
Introduction:
Production steps:
Materials required:
Carrot: right amount
Pepper: right amount
Salt: right amount
MSG: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Hong Luo Bo
Carrot in cold sauce
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