Red bean curd pomfret and bean curd casserole(hong fu ru chang yu dou fu bao )

Red bean curd pomfret and bean curd casserole

Introduction:

"Red Sufu is used for cooking. It has bright color, rich taste and a special flavor. It's very delicious."

Production steps:

Step 1: remove the gills and belly of pomfret, wash and cut into pieces

Step 2: starch the Pomfret

Step 3: fry in oil until golden on both sides

Step 4: cut tofu into pieces and fry it in oil

Step 5: take the casserole, put the right amount of water, put down the tofu

Step 6: put down pomfret and add wine

Step 7: put down ginger slices and green onion, bring to a boil over high heat for 10 minutes

Step 8: smash a piece of red sufu, add red Sufu milk and put it into a casserole

Step 9: cook over medium heat for 8 minutes, add salt, add some fresh soy sauce, and cook for 1 minute

Step 10: add chicken essence and scallion

Materials required:

Pomfret: 200g

Tofu: 1 piece

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Chicken essence: appropriate amount

Sufu: moderate amount

Fresh: moderate

Starch: right amount

Note: 1. Red Sufu and red Sufu juice are relatively salty, so only a little salt can be put, and only a little fresh sauce can be put. 2. This dish, tofu and fish are cooked together, which is more delicious.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Hong Fu Ru Chang Yu Dou Fu Bao