Fragrant chestnut chicken(piao xiang li zi ji )

Fragrant chestnut chicken

Introduction:

"Chestnut chicken is the delicious food in autumn. Chestnut chicken is not only red and bright in color, but also sweet and fragrant. It's also a nutritious delicacy. Chestnut is a kind of dry fruit with high carbohydrate content, which can provide more heat energy for human body and help fat metabolism. It has the functions of Supplementing Qi, strengthening spleen and tonifying gastrointestinal tract. Chestnut is rich in vitamin C, which can maintain the normal functions of teeth, bones, blood vessels and muscles. Chicken meat is tender and delicious. Due to its light taste and high protein content, it can be said that it is one of the meat with the highest protein

Production steps:

Step 1: cut the chicken leg into small pieces.

Step 2: blanch in hot water and drain.

Step 3: wash chestnuts, peel and set aside.

Step 4: put a small amount of oil in the pot, saute star anise, add chicken and stir fry until yellowish. Pour out the excess grease.

Step 5: add soy sauce, sugar and wine, stir fry evenly.

Step 6: add onion and ginger to stir fry.

Step 7: add hot water to the chicken.

Step 8: put in the peeled chestnuts. The fire is boiling.

Step 9: turn the heat down to simmer for 20 minutes, add salt to taste, and then dry the soup.

Materials required:

Chicken thigh: 500g

Chestnut: 200g

Onion and ginger: right amount

Salt: right amount

Star anise: 1

Soy sauce: delete

Sugar: right amount

Oil: delete

Cooking wine: moderate

Note: chicken leg meat has some oil, you need to stir fry the excess oil before cooking.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Piao Xiang Li Zi Ji