Yu-Shiang Eggplant
Introduction:
"I bought eggplant today. I want to change my taste. I want to make a fish flavored eggplant and eat it all."
Production steps:
Step 1: wash the eggplant and cut it into strips. Grab a little starch
Step 2: heat the oil, pour in Eggplant and fry for 8 minutes
Step 3: take out and put on a plate, cut coriander, onion, ginger and garlic
Step 4: heat the frying pan, add coriander, onion, ginger and garlic, stir fry a few times, pour in the bean paste, then pour in the sweet and sour sauce, finally pour in the eggplant and stir well
Materials required:
Eggplant: 1000g
Coriander: moderate
Scallion: right amount
Ginger: right amount
Minced garlic: right amount
Starch: right amount
Pixian Douban sauce: right amount
Note: grasp starch is not to let eggplant eat too much oil, but also to maintain the shape, so that the eggplant is not too greasy
Production difficulty: ordinary
Technology: grilling
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Yu Xiang Qie Zi
Yu-Shiang Eggplant
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